Heads Up: You’ll need a dehydrator for this very simple and very delicious raw vegan cookies recipe.
3 organic bananas
1 large orange or 2 small oranges, chopped, seeds removed, keep skin on
1 cup raw cashews
1 cup unsweetened dried cranberries
Tangy, sweet and satisfying with a hint of orange.
These raw vegan cookies have a delicious spunk from orange rind, which has bitter properties helping to promote bile flow and improve digestion. Use organic ingredients wherever available.
Combine ingredients in food processor or Vitamix and use tamper to press down the dough while processing. Blend just until chunky.
Drop by spoonful onto dehydrator trays. Flatten down a bit with the back of the spoon. Dehydrate for four hours, flip and dehydrate for one more hour.
Cool then store in an airtight container for up to one week. Raw vegan cookies dehydrated this way can also be stored in an airtight container in the refrigerator or freezer for longer periods, up to a few weeks.